Title: Garnishes for Drinks
Categories: Beverages
Yield: 1 Servings

FOR FRUIT AND MILK DRINKS
		Mint leaves
		Lemon or lime slices
		Orange slices
		Maraschino cherries; on toothpick
		Whipped cream
		Candy canes
		Pineapple chunks; on toothpicks with cherries
		Strawberries, fresh; on toothpick
		Chocolate; shavings or curls
		Coconut; shredded Ice cubes with frozen fruit inside or chun
FOR VEGETABLE DRINKS
		Parsley
		Watercress
		Celery; sticks
		Carrot; sticks or curls
		Lemon; or lime spirals
		Scallions
		Chives; chopped
		Paprika
		Pepper; freshly ground
		Olives, black or green on toothpicks
		Radish; spirals
FOR COFFEES
		Cinnamon sticks
		Whipped cream; topped with cinnamon or shaved chocolate
FROSTING GLASSES (SEE BELOW

To frost glasses: Dip glasses into water, and while still dripping wet, place them in the freezer of the refrigerator. Leave them at least 2 or 3 hours.

Sugar Frosted Glasses: (for fruit drinks) Moisten top of glass and rim area with a wedge of lemon, lime or orange. Just rub it along the glass edge, then dip in superfine sugar & place in freezer for a few hours. Moistener could be grenadine syrup.

Salt Frosted Glasses: (for vegetable drinks) Use salt along the rim area.

compiled from a variety of sources.

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